Lettuce Entertain You Restaurants

Restaurant Operations Manager

Location US-IL-Chicago
ID 2024-1272
Category
Restaurant Management
Position Type
Full-Time
Location
Bub City- Chicago
Salary Range
USD $60,000.00 - USD $90,000.00 /Yr.

Bub City

About US

Bub City is Chicagoland's destination for barbecue, whiskey and live country music, featuring more than 125 whiskeys from well-known and independent distilleries.

Overview

Bub City Chicago is Hiring Now: RESTAURANT OPERATIONS MANAGER!

Lettuce Entertain You is looking for a RESTAURANT OPERATIONS MANAGER with 5 years of restaurant management experience in a high-volume full-service restaurant

Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify

Some of Our Restaurant Operations Manager Benefits:

  • Quarterly Bonus
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Domestic Partner Benefits
  • Paid Time Off
  • 401(k)

Responsibilities

  • Lead the opening shift process and perform food ordering, inventory, price updates and recipe build maintenance
  • Oversee and ensure effective back of house systems, receiving and storage including sidework and organization of those areas
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

  • 5+ years of restaurant management experience in a high-volume full-service restaurant
  • 2+ years of experience in back of the house systems and food costing
  • Skilled in leading and developing teams
  • Experienced with inventory and BOH systems

Salary Range

USD $60,000.00 - USD $90,000.00 /Yr.

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.