Lettuce Entertain You Restaurants

Divisional Executive Pastry Chef

Location US-IL-Chicago
ID 2024-1289
Category
Restaurant Management
Position Type
Full-Time
Location
Beatrix - Fulton Market
Salary Range
USD $70,000.00 - USD $150,000.00 /Yr.

Beatrix

About US

Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Overview

Beatrix is now hiring an EXECUTIVE PASTRY CHEF!

Lettuce Entertain You Restaurants is looking for an Executive Pastry Chef with 2 years of Executive Pastry Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

 

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

 

Why Work With Lettuce? 

 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities

  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders 
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

  • 5+ years of Executive Pastry Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

 

 

#CAPOST

Salary Range

USD $70,000.00 - USD $150,000.00 /Yr.

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