Lettuce Entertain You Restaurants

Banquet Events Manager

Location US-IL-Chicago
ID 2024-1329
Category
Restaurant Management
Position Type
Full-Time
Location
The Dalcy
Salary Range
USD $70,000.00 - USD $90,000.00 /Yr.

The Dalcy

About US

The Dalcy is a private event space located in the historic Fulton Market District, featuring a well-curated cocktail and wine program and chef-driven modern American fare.

Overview

The Dalcy is now Hiring a BANQUET EVENTS MANAGER!

 

Lettuce Entertain You Restaurants is looking for a Banquet Events Manager with 2 years of banquet events management experience. We reward our teams with benefits, career-long training and growth opportunities.

 

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

 

Why Work With Lettuce? 

 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities

  • Manage the execution of onsite catering and banquet events 
  • Present invoice to guests, accurately process payments, and balance sales/receipts
  • Comprehend and execute specific banquet instructions and timeline, and expedite any contract changes as communicated from catering sales team
  • Ensure all event setups / breakdowns are performed in a timely manner
  • Ensure post-event reporting is executed by appropriate team member and shared with sales team in a timely manner
  • Build and maintain strong relationships with team members, clients, guests and vendors
  • Attend tastings and meetings and communicate pertinent information to appropriate personnel
  • Identify and communicate equipment repair and maintenance needs to GM and/or designated managers/chefs
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

  • 2 years of banquet event management experience required
  • Ability to manage the execution of onsite catering and banquet events
  • Experience with working directly with clients, catering sales team, operations staff and vendors

Salary Range

USD $70,000.00 - USD $90,000.00 /Yr.

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.