The Dalcy is a private event space located in the historic Fulton Market District, featuring a well-curated cocktail and wine program and chef-driven modern American fare.

The Dalcy is now Hiring a BANQUET EVENTS MANAGER!

Lettuce Entertain You Restaurants is looking for a Banquet Events Manager with 2 years of banquet events management experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

• Manage the execution of onsite catering and banquet events 
• Present invoice to guests, accurately process payments, and balance sales/receipts
• Comprehend and execute specific banquet instructions and timeline, and expedite any contract changes as communicated from catering sales team
• Ensure all event setups / breakdowns are performed in a timely manner
• Ensure post-event reporting is executed by appropriate team member and shared with sales team in a timely manner
• Build and maintain strong relationships with team members, clients, guests and vendors
• Attend tastings and meetings and communicate pertinent information to appropriate personnel
• Identify and communicate equipment repair and maintenance needs to GM and/or designated managers/chefs
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

• 2 years of banquet event management experience required
• Ability to manage the execution of onsite catering and banquet events
• Experience with working directly with clients, catering sales team, operations staff and vendors