Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles.

Mon Ami Gabi Las Vegas is Hiring Now: FOOD SERVICE SANITATION MANAGER!

Lettuce Entertain You Restaurants is looking for a Food Service Sanitation Manager to join the BOH leadership team with 2 years of restaurant or related experience with a focus on food safety and sanitation; ServSafe certification is required. We reward our teams with benefits, career-long training and growth opportunities.

Preferred Experience and Qualifications:

• Bachelor’s in Food Science, Hospitality Management or related field       
• Experience working with SNHD regulations
• Management experience
  
  

ServSafe certification is required.

Our ideal Food Service Sanitation Manager candidate will have experience working with Southern Nevada Health District (SNHD) regulations, BOH management and/or a Bachelor’s in Food Science, Hospitality Management or a related field. Knowledge of Hazard Analysis and Critical Control Points (HACCP) procedures is a plus.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

• Maintain an ongoing expertise of all current Company, NSF, federal, state and local government agency standards; plan and manage food service sanitation and safety policies, programs and procedures to comply with those standards and reduce risk to guests and employees 
• Create, maintain and implement food service sanitation and safety policies, procedures and programs; constantly monitor adherence and conduct regular inspections and audits to ensure compliance with all applicable food service sanitation and safety standards, policies, programs and procedures; identify and remedy compliance shortfalls and other potential food service sanitation and safety risks and hazards
• Liaise with SNHD and other government agency and third-party representatives as the Company’s representative at all times; prepare for all audits and inspections and follow up with a plan to address deficiencies and drive continuous improvements
• Develop, maintain and regularly deliver food service sanitation and safety training programs to all restaurant team members 
• Drive Company programs that oversee all team members’ compliance with required Company and government training programs and requirements, including but not limited to ServSafe and HACCP training and certification
• Investigate and appropriately document any food service sanitation and safety incidents or breaches, and develop corrective action plans to prevent future occurrences
• Maintain accurate records of inspections, training sessions, and compliance efforts, and report findings to management
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

• Ability to create, maintain and implement food service sanitation and safety policies, procedures and programs
• Skilled in managing department spending through effective sourcing, ordering and record-keeping practices