Restaurant Operations Manager

Nashville’s newest high-energy, late-night sing-along destination opening just off Broadway above Tacos El Terry. Everyone knows the songs, and everyone gets to sing along. Featuring a live DJ spinning the biggest hits across all genres, wall-to-wall lyric screens, fun props, and non-stop energy, we are building our opening team to bring the party to life. Join a team dedicated to excellence in one of Nashville’s most exciting new openings

Sing Bar is Hiring Now: RESTAURANT OPERATIONS MANAGER!

Lettuce Entertain You Restaurants is looking for a Restaurant Operations Manager with 5+ years of restaurant operations manager experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring. We proudly serve guests at more than 55 concepts ranging from fast casual to fine dining restaurants. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!  

EOE. We participate in E-Verify

• Lead the opening shift process and perform food ordering, inventory, price updates and recipe build maintenance
• Oversee and ensure effective back of house systems, receiving and storage including sidework and organization of those areas
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

• 5+ years of restaurant management experience in a high-volume full-service restaurant or bar
• Skilled in leading and developing teams
• Experienced with inventory and BOH systems
• Must be comfortable working late hours, restaurant operates until 3:00 AM